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“Revolutionary Food Production – Techniques for the Future, from the Past,” Wheaton, IL
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“Revolutionary Food Production – Techniques for the Future, from the Past,” Wheaton, IL

2/21/2013

When: 2/21/2013
19:00

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2/21/2013. "Revolutionary Food Production – Techniques for the Future, from the Past,” Wheaton, IL. Wheaton/Naperville Chapter of the ASA. Speaker: Nate Sumner of Heritage Prairie Farm. Wheaton College Science Center, Room 145, 7:00 p.m. For more info, email Ron Carlson, recarlson@wowway.com
 
 

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